Friday, August 31, 2012

Manhattan Beach Post

 Finally!  South Bay residents rejoice. Finding good food south of Marina del Rey is hard to come by.  But then Chef David Leferve opened up MB Post and brought with him a background at Charlie Trotter's.  And now we finally have Iberico ham on charcuterie plates by the beach.  And all is right in the world.  MB Post is a block away from the beach.  So after gorging yourself on small plates, you can walk it off on the boardwalk.  The place is packed.  The tan fit singles like to cram the bar for happy hour.   Seasonal ingredients highlight the ever changing menu and seafood dishes are the standouts.

Iberico Ham with a stink cheese and accoutrements

Soft Shell Crab

Squid two ways

Steak and asparagus


Pea risotto

Sour cherry panna cotta and chocolate pudding

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