Finally!  South Bay residents rejoice. Finding good food south of 
Marina del Rey is hard to come by.  But then Chef David Leferve opened 
up MB Post and brought with him a background at Charlie Trotter's.  And 
now we finally have Iberico ham on charcuterie plates by the beach.  And
 all is right in the world.  MB Post is a block away from the beach.  So
 after gorging yourself on small plates, you can walk it off on the 
boardwalk.  The place is packed.  The tan fit singles like to cram the 
bar for happy hour.   Seasonal ingredients highlight the ever changing 
menu and seafood dishes are the standouts.
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| Iberico Ham with a stink cheese and accoutrements | 
|  | 
| Soft Shell Crab | 
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| Squid two ways | 
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| Steak and asparagus | 
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| Pea risotto | 
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| Sour cherry panna cotta and chocolate pudding | 
 
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